Are you looking for a light and refreshing dish that's perfect for warm weather and gatherings? Look no further than this vibrant Shrimp-and-Pasta Salad! With its delightful combination of succulent shrimp, juicy nectarines, and crisp cucumber, this salad not only tastes amazing but is also dairy-free—making it suitable for a variety of diets.
The star of the dish is our homemade Lemon-Herb Dressing infused with refreshing mint and tarragon, which ties all the flavors together beautifully. The shell pasta provides a satisfying texture, while the garnishes of fresh raspberries and arugula add an explosion of color and a burst of additional flavor. It's a dish that's as pleasing to the eyes as it is to the palate!
This Shrimp-and-Pasta Salad is incredibly versatile; it can serve as a hearty main course, a delightful lunch, or an impressive side dish at barbecues and picnics. In just 20 minutes, you can have a nutritious meal on the table that not only looks gourmet but is also a breeze to prepare. With only 359 calories per serving, it’s a guilt-free treat that your friends and family will rave about. So, gather your ingredients and let’s dive into this delightful culinary adventure!
