Shrimp Bruschetta Topping

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 0.5 cup athenos feta cheese with basil & tomato crumbled
• 0.3 cup parsley fresh chopped
• 1 clove garlic minced
• 2  green onions chopped
• 1 lb shrimp frozen thawed cleaned uncooked
• 1  tomatoes chopped
• 16 servings woven wheat crackers 

Equipment

• frying pan

Directions

1. Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
2. Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
3. Serve with crackers.