Shrimp Cakes with Lime Sauce

Ingredients

• 3 cups breadcrumbs fresh divided soft
• 1 large eggs 
• 2  garlic cloves chopped
• 3  green onions chopped
• 1 tablespoon juice of lemon fresh
• 6 servings lime sauce 
• 0.5 cup mayonnaise 
• 0.5  bell pepper red coarsely chopped
• 2 teaspoons louisiana seasoning 
• 1 pound shrimp deveined cooked peeled
• 6 servings vegetable oil 

Equipment

• food processor
• frying pan

Directions

1. Combine first 3 ingredients in a food processor; pulse until finely chopped.
2. Add mayonnaise and next 3 ingredients; pulse until blended.
3. Add shrimp; pulse until coarsely chopped. Stir in 2 cups breadcrumbs.
4. Shape soft mixture into 12 patties. Coat patties with remaining breadcrumbs.
5. Place a large, lightly oiled nonstick skillet over medium-high heat. Cook patties, in batches, 3 to 4 minutes on each side or until lightly browned.
6. Serve with Lime Sauce.