Shrimp Cocktail Deviled Eggs

Gluten Free
Dairy Free
Low Fod Map
Shrimp Cocktail Deviled Eggs
85 min.
24
48kcal

Suggestions


Looking for a delightful twist on a classic appetizer? Our Shrimp Cocktail Deviled Eggs are the perfect solution! These gluten-free, dairy-free, and low FODMAP treats are not only a feast for the eyes but also a burst of flavor that will impress your guests at any gathering. With just 48 calories per serving, they make for a guilt-free indulgence that fits seamlessly into any diet.

Imagine the creamy richness of perfectly mashed egg yolks blended with zesty cocktail sauce and fresh chives, all nestled in a tender egg white shell. Topped with succulent shrimp, these deviled eggs elevate the traditional recipe to new heights, making them an ideal starter or snack for any occasion. Whether you're hosting a festive party, a casual get-together, or simply looking for a tasty treat, these Shrimp Cocktail Deviled Eggs are sure to be a hit.

Not only are they easy to prepare, but they also offer a delightful combination of textures and flavors that will keep your taste buds dancing. The preparation takes just 85 minutes, and with 24 servings, there's plenty to go around. So, roll up your sleeves and get ready to impress your friends and family with this innovative take on a beloved classic!

Ingredients

  • 12  eggs 
  • 0.3 cup salad dressing 
  • tablespoons chives fresh finely chopped
  • tablespoon fruit cocktail 
  • 0.5 teaspoon salt 
  • 0.1 teaspoon pepper 
  • 24 small shrimp deveined cooked peeled (61 to 70 shrimp) (tail shells removed, if desired)

Equipment

  • bowl
  • dutch oven

Directions

  1. In Dutch oven, place eggs in single layer; carefully add enough cold water to cover eggs by about 1 inch. Cover; heat to boiling.
  2. Remove from heat; let stand 15 minutes.
  3. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  4. Cut eggs in half lengthwise. Carefully remove egg yolks to medium bowl; place egg white halves on serving platter. Mash yolks with fork; stir in mayonnaise, 1 tablespoon of the chives, the cocktail sauce, salt and pepper until well blended.
  5. Using decorating bag fitted with open star tip, carefully pipe yolk mixture into each egg white half. Cover; refrigerate at least 30 minutes to blend flavors.
  6. Before serving, garnish eggs with shrimp; sprinkle with remaining 2 tablespoons chives.

Nutrition Facts

Calories48kcal
Protein40.57%
Fat53.8%
Carbs5.63%

Properties

Glycemic Index
5.5
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
2.5804347671244%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.04mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:48.28kcal
2.41%
Fat:2.84g
4.36%
Saturated Fat:0.8g
4.97%
Carbohydrates:0.67g
0.22%
Net Carbohydrates:0.65g
0.24%
Sugar:0.53g
0.59%
Cholesterol:97.94mg
32.65%
Sodium:124.05mg
5.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.81g
9.62%
Selenium:6.83µg
9.75%
Phosphorus:65.75mg
6.58%
Vitamin B2:0.1mg
5.95%
Vitamin B5:0.34mg
3.39%
Vitamin B12:0.2µg
3.26%
Vitamin D:0.44µg
2.93%
Copper:0.06mg
2.84%
Zinc:0.42mg
2.82%
Vitamin A:137.64IU
2.75%
Folate:10.75µg
2.69%
Vitamin K:2.73µg
2.6%
Iron:0.45mg
2.53%
Vitamin E:0.31mg
2.04%
Vitamin B6:0.04mg
2.02%
Calcium:19.6mg
1.96%
Potassium:61.31mg
1.75%
Magnesium:6.51mg
1.63%