Looking for a delightful appetizer that will impress your guests without the gluten? Look no further than these Shrimp Deviled Eggs! Perfectly creamy and packed with flavor, this dish combines the classic taste of deviled eggs with the savory addition of tender salad shrimp. Whether you're hosting a party, enjoying a family gathering, or simply craving a tasty snack, these deviled eggs are sure to be a hit.
With a preparation time of just 45 minutes, you can whip up a batch of 12 servings that are not only delicious but also light on calories, coming in at only 59 kcal per egg. The combination of reduced-fat mayonnaise, seafood cocktail sauce, and a hint of red pepper sauce creates a rich and zesty filling that complements the delicate flavor of the shrimp. Topped with a sprinkle of green onions and a dollop of cocktail sauce, these eggs are as visually appealing as they are tasty.
Perfect for antipasti platters, starters, or as a satisfying snack, these Shrimp Deviled Eggs are versatile enough to fit any occasion. Plus, they are gluten-free, making them a great choice for those with dietary restrictions. So, gather your ingredients and get ready to impress your friends and family with this scrumptious twist on a classic favorite!