Shrimp Deviled Eggs

Gluten Free
Shrimp Deviled Eggs
45 min.
12
59kcal

Suggestions


Looking for a delightful appetizer that will impress your guests without the gluten? Look no further than these Shrimp Deviled Eggs! Perfectly creamy and packed with flavor, this dish combines the classic taste of deviled eggs with the savory addition of tender salad shrimp. Whether you're hosting a party, enjoying a family gathering, or simply craving a tasty snack, these deviled eggs are sure to be a hit.

With a preparation time of just 45 minutes, you can whip up a batch of 12 servings that are not only delicious but also light on calories, coming in at only 59 kcal per egg. The combination of reduced-fat mayonnaise, seafood cocktail sauce, and a hint of red pepper sauce creates a rich and zesty filling that complements the delicate flavor of the shrimp. Topped with a sprinkle of green onions and a dollop of cocktail sauce, these eggs are as visually appealing as they are tasty.

Perfect for antipasti platters, starters, or as a satisfying snack, these Shrimp Deviled Eggs are versatile enough to fit any occasion. Plus, they are gluten-free, making them a great choice for those with dietary restrictions. So, gather your ingredients and get ready to impress your friends and family with this scrumptious twist on a classic favorite!

Ingredients

  •  eggs 
  • tablespoons spring onion thinly sliced
  • tablespoon sauce 
  • 0.3 cup salad dressing reduced-fat
  • 0.3 teaspoon hot sauce red
  • 0.3 teaspoon salt 
  • 0.5 cup shrimp frozen thawed cooked coarsely chopped
  • tablespoon vinegar white

Equipment

  • bowl
  • sauce pan

Directions

  1. Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs.
  2. Heat to boiling; remove from heat. Cover and let stand 18 minutes.
  3. Drain; rinse with cold water.
  4. Let stand in ice water 10 minutes.
  5. Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  6. Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Nutrition Facts

Calories59kcal
Protein33.53%
Fat59.42%
Carbs7.05%

Properties

Glycemic Index
6.83
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.8560869661362%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:58.63kcal
2.93%
Fat:3.79g
5.83%
Saturated Fat:0.95g
5.93%
Carbohydrates:1.01g
0.34%
Net Carbohydrates:0.98g
0.36%
Sugar:0.61g
0.67%
Cholesterol:99.46mg
33.15%
Sodium:140.46mg
6.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.81g
9.63%
Selenium:6.77µg
9.67%
Vitamin K:9.89µg
9.42%
Phosphorus:67.99mg
6.8%
Vitamin B2:0.1mg
5.97%
Vitamin B5:0.34mg
3.38%
Vitamin B12:0.2µg
3.26%
Vitamin D:0.44µg
2.93%
Zinc:0.42mg
2.8%
Copper:0.06mg
2.77%
Vitamin A:138.15IU
2.76%
Folate:10.98µg
2.75%
Iron:0.46mg
2.57%
Calcium:19.77mg
1.98%
Vitamin B6:0.04mg
1.91%
Potassium:61.9mg
1.77%
Vitamin E:0.24mg
1.58%
Magnesium:6.31mg
1.58%