Shrimp Fideo

Ingredients

• 15 oz canned tomatoes diced drained canned
• 6 cups pasta like spaghetti cooked
• 4 cloves garlic finely chopped
• 2 large pasilla peppers green seeded chopped
• 0.5 tsp ground cumin 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 0.5 cup real mayo mayonnaise kraft
• 1 cup onion chopped
• 1 Tbsp paprika sweet spanish (pimenton)
• 1.5 lb shrimp cleaned (12 to 18 count)

Equipment

• bowl
• frying pan

Directions

1. Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended.
2. Add pasta; toss to coat. Set aside.
3. Heat remaining 1/4 cup dressing in large skillet on medium-high heat.
4. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally.
5. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently.
6. Remove from heat.
7. Add to pasta mixture; toss lightly.
8. Serve warm or chilled.