Shrimp Fondue

Dairy Free
Shrimp Fondue
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AntipastiStarterSnackAppetizer
65 min.
32
70kcal

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Ingredients

  • 10.8 ounce condensed cream of shrimp soup canned
  • 10.8 ounce cream of mushroom soup canned
  • 1 pound processed cheese food cubed
  • 2 packages cocktail rye 
  • 6 ounce tiny shrimp drained canned

Equipment

  • sauce pan

Directions

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended.
  2. Serve on cocktail rye slices.

Nutrition Facts

Calories70kcal
Protein23.9%
Fat66.26%
Carbs9.84%

Properties

Glycemic Index
0.84
Glycemic Load
0.14
Inflammation Score
-1
Nutrition Score
2.7256521668447%

Nutrients percent of daily need

Calories:69.98kcal
3.5%
Fat:5.19g
7.98%
Saturated Fat:2.79g
17.41%
Carbohydrates:1.73g
0.58%
Net Carbohydrates:1.64g
0.6%
Sugar:0.45g
0.5%
Cholesterol:24.26mg
8.09%
Sodium:359.85mg
15.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.21g
8.42%
Calcium:154.99mg
15.5%
Phosphorus:108.25mg
10.82%
Selenium:3.07µg
4.38%
Vitamin B12:0.23µg
3.86%
Zinc:0.54mg
3.63%
Vitamin A:160.82IU
3.22%
Manganese:0.06mg
2.97%
Copper:0.06mg
2.88%
Vitamin B2:0.04mg
2.52%
Vitamin K:2.01µg
1.91%
Magnesium:6.84mg
1.71%
Vitamin B5:0.16mg
1.64%
Vitamin E:0.25mg
1.64%
Potassium:54.53mg
1.56%
Iron:0.24mg
1.31%
CheeseMushroomDairy FreePescatarianKetogenicAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreMediterraneanItalianEuropean
Source:Allrecipes

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