Shrimp Fra Diavolo

Ingredients

• 1.8 cups tomatoes canned crushed
• 14.5 ounce canned tomatoes diced drained canned
• 1 teaspoon pepper red crushed
• 0.5 teaspoon basil dried
• 1.5 tablespoons garlic divided minced
• 1 tablespoon juice of lemon fresh
• 8 ounces pasta uncooked
• 2 tablespoons olive oil extra-virgin divided
• 0.8 cup onion diced
• 0.5 teaspoon oregano dried
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled
• 2 tablespoons tomato paste 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain; keep warm.
3. While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
4. Add 1 1/2 teaspoons garlic and shrimp; saut or 3 minutes or until shrimp are done.
5. Remove from pan; keep warm.
6. Add remaining 1 tablespoon oil and onion to pan; saut 5 minutes or until softened. Stir in remaining 1 tablespoon garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt, and diced tomatoes; cook 5 minutes or until thickened. Return shrimp to pan; cook for 2 minutes or until thoroughly heated.
7. Serve over pasta.