Shrimp Noodle Bowl

Ingredients

• 2 cups carrots frozen
• 2 tablespoons szechuan stir-fry sauce (recommended: San-J)
• 8 cups chicken stock see low-sodium
• 2 cups peas frozen
• 10 ounces japanese ramen noodles fresh
• 2 tablespoons sesame oil toasted
• 1 pound shrimp cooked
• 2 tablespoons soya sauce 

Equipment

• bowl
• ladle
• pot
• tongs

Directions

1. To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes.
2. Add noodles and return to simmer for 2 minutes.
3. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
4. Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.