Shrimp Penne

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup cooking wine dry white
• 0.3 cup basil fresh chopped
• 2  garlic cloves chopped
• 1 pt grape tomatoes halved
• 2 tablespoons olive oil 
• 12 ounces multigrain penne pasta uncooked
• 1  bell pepper red cut into thin strips
• 0.3 teaspoon pepper dried red crushed
• 0.5 teaspoon salt 
• 1.5 pounds shrimp fresh uncooked
• 1  bell pepper yellow cut into thin strips

Equipment

• frying pan

Directions

1. Cook pasta according to package directions; drain and set aside.
2. Peel shrimp, and, if desired, devein.
3. Saut bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender.
4. Add garlic; saut 1 minute.
5. Add grape tomatoes, and saut 3 minutes.
6. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally.
7. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated.
8. Sprinkle with Parmesan cheese, if desired.
9. Note: For testing purposes only, we used Barilla Plus Penne Pasta.