Shrimp Po' Boys

Ingredients

• 1.5 teaspoons creole seasoning divided
• 1 cup lettuce shredded
• 2 tablespoons mayonnaise light
• 1 teaspoon olive oil 
• 1.3 pounds shrimp deveined peeled
• 13 ounce un rolls french (such as Earth Grains Rolls)
• 1 inch tomatoes 
• 1 cup onion yellow sliced

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 37
2. Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.
3. Split rolls lengthwise, cutting to, but not through, other side.
4. Place on a baking sheet; coat insides of rolls with cooking spray.
5. Bake at 375 for 4 minutes or until lightly toasted. Set aside.
6. Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.
7. Heat oil in a large nonstick skillet over medium-high heat.
8. Add onion; saut 4 minutes.
9. Add shrimp; saut 4 minutes or until shrimp are done.
10. Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato.
11. Serve immediately.