Shrimp Potstickers

Ingredients

• 1 tablespoon cornstarch 
• 2  egg whites 
• 2 cloves garlic minced
• 1 teaspoon ground pepper black
• 1  juice of lemon juiced
• 0.3  juice of orange juiced
• 2 tablespoons mascarpone cheese 
• 0.5 cup napa cabbage chopped
• 2 tablespoons parsley leaves chopped
• 2 tablespoons vegetable oil; peanut oil preferred 
• 12 servings ponzu dipping sauce 
• 1 pinch pepper flakes red
• 1 tablespoon rice wine vinegar 
• 0.5 pound rock shrimp drained chopped
• 2 tablespoons scallions sliced
• 1  shallots minced
• 0.3 cup soya sauce 
• 12  won ton wrappers 

Equipment

• bowl
• frying pan

Directions

1. Whip the egg whites and cornstarch together in a small bowl.;
2. In a large bowl, mix all filling ingredients together.
3. Lay 12 wrappers on flat surface.
4. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.
5. Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.
6. In a large skillet heat peanut oil and sear potstickers until golden and crisp.
7. Mix all ingredients in a small bowl and serve with potstickers;