Shrimp Puttanesca

Ingredients

• 0.8 lb angel hair pasta uncooked
• 2 Tbsp capers 
• 0.5 tsp pepper red crushed
• 3 cloves garlic minced
• 0.5 cup kalamata olives pitted quartered
• 0.3 cup parsley italian chopped
• 1 lb shrimp deveined uncooked peeled
• 2 Tbsp tuscan house dressing italian kraft
• 2 cups classico tomato and basil pasta sauce 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink.
4. Add all remaining ingredients except parsley; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
5. Drain pasta; place in large bowl.
6. Add shrimp mixture; mix lightly.
7. Sprinkle with parsley.