Shrimp Sandwich with Pink Sauce

Dairy Free
Health score
12%
Shrimp Sandwich with Pink Sauce
45 min.
12
200kcal

Suggestions


If you're looking to elevate your lunch or dinner routine with a delightful, refreshing dish, look no further than our Shrimp Sandwich with Pink Sauce. This dairy-free recipe is not only packed with flavor but also showcases the vibrant taste of fresh shrimp, making it an ideal choice for seafood lovers. With a zesty pink sauce that beautifully complements the succulent shrimp, each bite is a treat for your palate.

Imagine biting into fluffy pita bread filled with crisp Romaine lettuce and tender shrimp, all drizzled with a smooth, tangy sauce that adds just the right kick. Whether you're serving this as a main course for a family gathering or a light lunch for a busy day, it's sure to impress. Plus, it's easy to make, taking only 45 minutes from start to finish, which means you can whip up this scrumptious meal without spending all day in the kitchen.

Perfect for summer picnics or casual dinners, this shrimp sandwich can be enjoyed by 12 people, making it a fantastic option for entertaining friends or family. Not only is it delicious, but it also fits into a dairy-free diet while being balanced in protein, fat, and carbohydrates. Indulge in this culinary delight and let the fresh flavors transport you to a seaside getaway with every mouthful!

Ingredients

  • 0.8 cup pink sauce 
  •  pita bread rounds cut in half
  • head romaine lettuce 
  • pounds shrimp fresh unpeeled
  • cups water 

Equipment

    Directions

    1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
    2. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
    3. Place lettuce leaves in pita pockets; fill with shrimp.
    4. Drizzle with Pink Sauce.

    Nutrition Facts

    Calories200kcal
    Protein52.17%
    Fat4.88%
    Carbs42.95%

    Properties

    Glycemic Index
    8.08
    Glycemic Load
    14.53
    Inflammation Score
    -10
    Nutrition Score
    13.867391311604%

    Flavonoids

    Luteolin
    0.03mg
    Kaempferol
    0.01mg
    Quercetin
    1.15mg

    Nutrients percent of daily need

    Calories:200.3kcal
    10.01%
    Fat:1.09g
    1.67%
    Saturated Fat:0.18g
    1.13%
    Carbohydrates:21.5g
    7.17%
    Net Carbohydrates:19.79g
    7.19%
    Sugar:4.04g
    4.49%
    Cholesterol:182.57mg
    60.86%
    Sodium:475.51mg
    20.67%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:26.12g
    52.23%
    Vitamin A:4543.72IU
    90.87%
    Vitamin K:53.47µg
    50.92%
    Phosphorus:285.48mg
    28.55%
    Copper:0.54mg
    27.19%
    Folate:77.67µg
    19.42%
    Magnesium:56.05mg
    14.01%
    Potassium:461.82mg
    13.19%
    Manganese:0.25mg
    12.65%
    Zinc:1.89mg
    12.62%
    Calcium:119.19mg
    11.92%
    Iron:1.49mg
    8.26%
    Vitamin B1:0.11mg
    7.49%
    Fiber:1.71g
    6.85%
    Vitamin B3:0.76mg
    3.82%
    Vitamin B2:0.06mg
    3.65%
    Vitamin C:2.09mg
    2.53%
    Vitamin B6:0.05mg
    2.41%
    Vitamin B5:0.19mg
    1.85%
    Source:My Recipes