Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta

If you're looking to impress your guests with a delightful dish that's both satisfying and gluten-free, look no further than this Shrimp Scampi with Quick Preserved Lemon and Fennel served over creamy polenta. This harmonious blend of flavors and textures will elevate your dining experience and have everyone asking for seconds!

The key ingredient in this dish, succulent extra-large shrimp, are perfectly seared to retain their natural sweetness and tenderness. The addition of fresh fennel adds a unique anise flavor that pairs beautifully with the shrimp, while the vibrant plum tomatoes contribute a burst of freshness to the dish. And let's not forget the zing from the preserved lemon, which adds a refreshing brightness that ties everything together.

Piled on a bed of rich, creamy polenta, this meal embodies comfort and sophistication. The process of simmering polenta to that perfect creamy consistency is a labor of love, but the result is truly worth the effort. With a comforting texture and a mild flavor, polenta serves as the perfect canvas for the bold flavors of the shrimp and sauce.

This dish is not only delicious but also easy to prepare, making it an ideal choice for lunch, dinner, or even a special occasion. With its delightful combination of flavors and enticing presentation, you'll find that this Shrimp Scampi with Quick Preserved Lemon and Fennel is a dish that captivates the senses and leaves a lasting impression!