Shrimp Skewers with Romesco Sauce

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon pepper red crushed
• 1 ounce bread french toasted
• 3 tablespoons flat-leaf parsley fresh chopped
• 1 teaspoon garlic minced
• 1  garlic clove crushed
• 2 tablespoons hazelnuts toasted chopped
• 2.3 pounds shrimp deveined peeled
• 6  lemon wedges 
• 1 teaspoon olive oil extra-virgin
• 0.5 teaspoon paprika 
• 1 cup plum tomatoes chopped
• 1 tablespoon red wine vinegar 
• 7 ounce roasted bell peppers red drained
• 0.3 teaspoon salt 
• 3 tablespoons slivered almonds toasted

Equipment

• food processor
• bowl
• grill
• broiler
• skewers
• broiler pan

Directions

1. To prepare romesco, place first 5 ingredients in a food processor; process until finely ground.
2. Add tomato and next 6 ingredients (tomato through bell peppers); process until smooth.
3. Transfer to a bowl; stir in parsley.
4. Prepare grill or broiler.
5. To prepare shrimp, combine shrimp, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat. Thread shrimp onto 6 (8-inch) skewers.
6. Place skewers on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.
7. Serve shrimp with sauce and lemon wedges.