Shrimp Stir-Fry with Ginger

Ingredients

• 2 tablespoons almonds sliced
• 1.5 cups brown rice cooked
• 2 teaspoons sesame oil dark
• 1 tablespoon ginger fresh grated peeled
• 2  garlic cloves minced
• 1 tablespoon honey 
• 2 tablespoons less-sodium soy sauce 
• 4 cups stir-fry vegetables frozen thawed
• 1  scallion chopped
• 3 ounces precooked shrimp frozen thawed 14 medium

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add soy sauce, honey, ginger, and garlic; cook 1 minute.
3. Add vegetables, shrimp, and cooked rice; cook 8 minutes.
4. Remove from heat. Top with almonds and scallions.