Shrimp Toast Parisian

Ingredients

• 1  egg white 
• 1 tsp horseradish prepared kraft
• 2 Tbsp real mayo mayonnaise kraft
• 2 Tbsp pimentos chopped
• 8 oz crescent dinner rolls refrigerated canned
• 0.5 lb shrimp cleaned cooked
• 0.3 cup grey poupon spicy brown mustard hearty

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 375F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces.
2. Place on large ungreased baking sheet; set aside.
3. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
4. Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
5. Bake 12 to 15 min. or until golden brown.
6. Serve warm.