Shrimp with Dried Tomatoes and Linguine

Ingredients

• 0.8 oz tomatoes dried
• 0.3 cup cooking wine dry white
• 2 cups fat-skimmed chicken broth 
• 1 clove garlic minced
• 3  green onions ends trimmed thinly sliced
• 2 tablespoons juice of lemon 
• 9 ounces pasta fresh
• 2 teaspoons olive oil 

Equipment

• bowl
• frying pan
• ladle

Directions

1. In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes.
2. Add lemon juice, wine, broth, and tomatoes.
3. Turn heat to high and stir often until sauce boils, about 2 minutes.
4. Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with onions.