Signature Pumpkin Pie

Ingredients

• 15 ounce pumpkin canned
• 1 9-inch unbaked deep dish pie crust frozen ()
• 2  eggs 
• 1 tablespoon pumpkin pie spice mccormick®
• 14 ounce condensed milk sweetened canned

Equipment

• bowl
• baking sheet
• oven
• knife
• wire rack
• aluminum foil

Directions

1. Preheat oven to 425 degrees F.
2. Place pie crust on large foil-lined baking sheet.
3. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth.
4. Pour into crust.
5. Bake 15 minutes. Reduce oven temperature to 350 degrees F.
6. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.
7. Serve with Vanilla Whipped Cream, if desired.