Silky Garlic Mashed Potatoes

Gluten Free
Health score
16%
Silky Garlic Mashed Potatoes
40 min.
4
280kcal

Suggestions


Indulge in the creamy, dreamy delight of Silky Garlic Mashed Potatoes, a side dish that elevates any meal to a new level of comfort and flavor. Perfectly gluten-free and ready in just 40 minutes, this recipe is a must-try for anyone looking to impress at their next dinner gathering or simply enjoy a cozy night in.

Imagine the aroma of garlic wafting through your kitchen as you prepare this dish, with each bite offering a velvety texture that melts in your mouth. The combination of medium boiling potatoes and rich butter creates a luscious base, while the addition of milk ensures a smooth and fluffy finish. With just the right amount of salt and pepper, these mashed potatoes are seasoned to perfection, making them a versatile accompaniment to any main course.

Whether you're serving them alongside a succulent roast, grilled chicken, or a hearty vegetarian dish, these Silky Garlic Mashed Potatoes are sure to be the star of the show. Plus, they are easy to customize—feel free to add your favorite herbs or a sprinkle of paprika for an extra pop of color and flavor. Treat yourself and your loved ones to this comforting classic that brings warmth and satisfaction to the table!

Ingredients

  • pounds potato boiling
  •  garlic clove peeled
  • 0.3 cup milk 
  • 0.3 cup butter softened
  • 0.5 teaspoon salt 
  • 0.1 teaspoon pepper 

Equipment

  • bowl
  • frying pan

Directions

  1. Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
  2. Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  3. Mash potatoes in medium bowl until no lumps remain.
  4. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
  5. Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.

Nutrition Facts

Calories280kcal
Protein7.47%
Fat38.81%
Carbs53.72%

Properties

Glycemic Index
25
Glycemic Load
0.79
Inflammation Score
-6
Nutrition Score
11.386521691861%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.07mg
Quercetin
1.55mg

Nutrients percent of daily need

Calories:279.83kcal
13.99%
Fat:12.41g
19.1%
Saturated Fat:2.83g
17.7%
Carbohydrates:38.67g
12.89%
Net Carbohydrates:34.7g
12.62%
Sugar:3.95g
4.39%
Cholesterol:2.44mg
0.81%
Sodium:473.8mg
20.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.37g
10.75%
Potassium:1087.32mg
31.07%
Vitamin C:20.94mg
25.38%
Vitamin B6:0.46mg
22.76%
Manganese:0.4mg
20.23%
Phosphorus:169.13mg
16.91%
Copper:0.32mg
15.93%
Fiber:3.97g
15.86%
Vitamin B1:0.21mg
13.71%
Magnesium:54mg
13.5%
Vitamin B3:2.66mg
13.31%
Vitamin A:557.05IU
11.14%
Folate:41.11µg
10.28%
Iron:1.74mg
9.67%
Vitamin B5:0.75mg
7.48%
Vitamin K:6.82µg
6.49%
Vitamin B2:0.11mg
6.39%
Calcium:60.55mg
6.05%
Zinc:0.89mg
5.9%
Vitamin E:0.48mg
3.18%
Selenium:2.16µg
3.09%
Vitamin B12:0.12µg
2.07%
Vitamin D:0.22µg
1.49%