Silly Monster Cookie Pops

Dairy Free
Silly Monster Cookie Pops
70 min.
20
118kcal

Suggestions


Get ready to unleash your creativity in the kitchen with these delightful Silly Monster Cookie Pops! Perfect for parties, Halloween, or just a fun family baking day, these whimsical treats are sure to bring smiles to faces of all ages. With their vibrant colors and playful designs, these cookie pops are not only a feast for the eyes but also a deliciously sweet treat that everyone will love.

What makes these cookie pops even more exciting is that they are dairy-free, making them a great option for those with dietary restrictions. The base of the cookies is a simple yet scrumptious sugar cookie mix, which you can easily customize with your favorite decorations. The addition of candy corn and candy eyeballs transforms these cookies into silly monsters that are just waiting to be devoured!

In just 70 minutes, you can create 20 of these adorable cookie pops, each packed with 118 calories of pure joy. Whether you're hosting a monster-themed party or simply looking to add a bit of fun to your dessert table, these cookie pops are the perfect solution. So gather your ingredients, invite your friends or family to join in the fun, and let your imagination run wild as you decorate these delightful treats!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving eggs for on cookie mix pouch
  • 20  celery stalks with round ends)
  • serving betty decorating tips with betty decorating icing)
  • 0.3 cup candy corn 
  • 0.9 oz m&m candies 
  • 4.3 oz frangelico green black

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly. Insert craft stick halfway into each dough ball.
  2. Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  3. Attach star tip to each tube of icing; frost cookies. Attach candy corn and candy eyes as desired. Attach plain tip to each tube of icing; pipe mouths and teeth on cookies as desired.

Nutrition Facts

Calories118kcal
Protein4.28%
Fat14.21%
Carbs81.51%

Properties

Glycemic Index
1.6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.53999999942987%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:118.24kcal
5.91%
Fat:1.86g
2.86%
Saturated Fat:0.25g
1.59%
Carbohydrates:23.98g
7.99%
Net Carbohydrates:23.89g
8.69%
Sugar:14.77g
16.41%
Cholesterol:8.37mg
2.79%
Sodium:85.9mg
3.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.26g
2.52%
Folate:6.44µg
1.61%
Vitamin B2:0.02mg
1.22%
Vitamin K:1.18µg
1.12%
Vitamin B1:0.02mg
1.11%