Simmer Family Turkey Stuffing

Ingredients

• 1 pound day-old bread 
• 10 stalks celery diced
• 6  eggs beaten
• 0.5 cup butter 
• 3  onions chopped
• 2 teaspoons poultry seasoning 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. Melt margarine in a medium saucepan over medium heat.
3. Place onions and celery in the saucepan. Slowly cook and stir until tender.
4. Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture.
5. Mix in eggs and stir until all ingredients are moist and coated.
6. Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.