Simple Chicken Fajitas

Ingredients

• 2 tablespoons balsamic vinegar 
• 2  curly kale leaves 
• 2 6-inch flour tortillas ()
• 1 tablespoon juice of lemon 
• 2 teaspoons olive oil 
• 0.5 teaspoon oregano dried
• 2 tablespoons salsa 
• 8 ounce skinned 

Equipment

• frying pan
• oven
• toaster

Directions

1. Combine first 4 ingredients in a shallow dish.
2. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally.
3. Place drip tray on toaster oven pan.
4. Remove chicken from dish; discard marinade.
5. Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
6. Garnish with onions and oregano, if desired.