Simple Dark Chocolate Fondue

Gluten Free
Health score
11%
Simple Dark Chocolate Fondue
30 min.
18
263kcal

Suggestions


Indulge in the rich and velvety delight of Simple Dark Chocolate Fondue, a dessert that promises to elevate any gathering into a memorable experience. Perfectly gluten-free and ready in just 30 minutes, this fondue is not only a treat for the taste buds but also a feast for the eyes. Imagine a warm pot of luscious dark chocolate, inviting you to dip an array of fresh fruits and sweet treats.

This recipe serves 18, making it an ideal choice for parties, family gatherings, or a cozy night in with friends. The combination of mildly sweet dark chocolate and the creamy texture of whipping cream creates a decadent dip that pairs beautifully with an assortment of dippers. From juicy apple wedges and succulent strawberries to playful marshmallows and tangy pineapple chunks, there’s something for everyone to enjoy.

With a caloric breakdown that balances indulgence and enjoyment, this fondue is a guilt-free way to satisfy your sweet cravings. The vibrant colors of the dippers not only enhance the visual appeal but also add a refreshing contrast to the rich chocolate. So gather your fondue forks, invite your loved ones, and dive into this delightful dessert that’s sure to spark joy and create lasting memories around the table.

Ingredients

  • 18 servings apples 
  • oz chocolate dark sweet chopped
  • 18 servings maraschino cherries with stems
  • 18 servings marshmallows 
  • 18 servings orange sections 
  • 18 servings pineapple chunks 
  • 18 servings strawberries 
  • 0.5 cup sugar 
  • 0.8 cup whipping cream 

Equipment

  • sauce pan
  • pot

Directions

  1. In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted.
  2. Pour mixture into fondue pot; keep warm over low heat.
  3. Spear desired dippers with fondue forks; dip into fondue.

Nutrition Facts

Calories263kcal
Protein4.68%
Fat30.99%
Carbs64.33%

Properties

Glycemic Index
14.89
Glycemic Load
14.53
Inflammation Score
-8
Nutrition Score
14.496521747631%

Flavonoids

Cyanidin
3.4mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.08mg
Catechin
5.29mg
Epigallocatechin
1.29mg
Epicatechin
5.31mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.28mg
Hesperetin
24.52mg
Naringenin
14.16mg
Luteolin
0.25mg
Kaempferol
0.92mg
Myricetin
0.19mg
Quercetin
4.51mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:263.36kcal
13.17%
Fat:9.63g
14.81%
Saturated Fat:5.42g
33.88%
Carbohydrates:44.97g
14.99%
Net Carbohydrates:36.88g
13.41%
Sugar:33.47g
37.19%
Cholesterol:11.58mg
3.86%
Sodium:8.33mg
0.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.08mg
3.36%
Protein:3.27g
6.54%
Vitamin C:135.58mg
164.34%
Manganese:0.85mg
42.33%
Fiber:8.09g
32.35%
Copper:0.36mg
17.98%
Folate:63.89µg
15.97%
Potassium:552.06mg
15.77%
Magnesium:60.64mg
15.16%
Iron:2.29mg
12.74%
Phosphorus:98.89mg
9.89%
Vitamin B1:0.13mg
8.72%
Calcium:81.48mg
8.15%
Vitamin A:406.97IU
8.14%
Vitamin B6:0.16mg
7.83%
Vitamin B2:0.11mg
6.69%
Vitamin E:0.86mg
5.74%
Vitamin K:5.86µg
5.58%
Vitamin B5:0.52mg
5.24%
Vitamin B3:1.01mg
5.05%
Zinc:0.75mg
4.97%
Selenium:2.24µg
3.21%
Vitamin D:0.16µg
1.06%