If you're looking for a quick and delightful dish that celebrates the unique flavors of fresh leeks and creamy ricotta, look no further than these Simple Leek and Ricotta Tarts. Perfect for a cozy family dinner or an elegant brunch gathering, these tarts are not only easy to make but also impressively delicious. With a buttery puff pastry base that cradles a luscious filling of ricotta, eggs, and parmesan, each bite promises a rich and satisfying experience.
The subtle sweetness of leeks shines through, beautifully complemented by a sprinkle of thyme, sea salt, and cracked black pepper. The captivating aroma wafting from the oven as these tarts bake will have everyone gathered around, eager to dig in. In just 45 minutes, you can whip up four servings of this delectable dish, making it a fantastic option for entertaining guests or treating yourself to a delightful meal at home.
With a calorie count of 1127 kcal for the entire dish, these tarts are hearty yet balanced, offering a wonderful mix of protein, fat, and carbohydrates. Serve with a refreshing fennel and parsley salad for a well-rounded meal that is sure to leave a lasting impression. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will make your taste buds dance with joy!
