Simple Pecan-Green Bean Casserole

Ingredients

• 0.5 cup japanese breadcrumbs panko
• 1 cup fried onions french crushed
• 8 servings simple blanched green beans 
• 8 servings buttermilk sauce white
• 0.5 cup pecans chopped
• 1 cup roasted bell peppers red jarred finely chopped

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 35
2. Place French fried onions, Japanese breadcrumbs, and chopped pecans in an even layer in a 15- x 10-inch jelly-roll pan.
3. Bake 8 to 10 minutes or until toasted, stirring after 5 minutes.
4. Prepare Buttermilk White Sauce and Simple Blanched Green Beans as directed. (Do not plunge beans into ice water.) Gently toss together green beans and roasted red bell peppers, and spoon onto a serving platter. Top with Buttermilk White Sauce, and sprinkle with toasted pecan mixture.