Simple Salisbury Steak: A Delectable Appetizer
Looking for a quick and easy appetizer that's sure to impress? Look no further than this Simple Salisbury Steak recipe! Ready in just 30 minutes and serving six, this dish is perfect for any occasion, whether you're hosting a casual get-together or a more formal event.
Each serving comes in at only 78 calories, making it a guilt-free option that won't weigh you down before the main course. And with its versatile nature, it can serve as an antipasti, starter, snack, or appetizer, depending on your culinary needs.
The star of this recipe is, of course, the Salisbury steak itself. Made with a mixture of an egg, bread crumbs, reduced-fat condensed cream of mushroom soup, and onion, then browned to perfection in a nonstick skillet, these patties are both flavorful and satisfying.
But what really sets this recipe apart is the rich and savory sauce that accompanies the steaks. A blend of milk, browning sauce (optional for an added depth of flavor), salt, the remaining cream of mushroom soup, and fresh mushrooms, this sauce is poured over the patties and simmered until the meat reaches a juicy 160°F.
With a caloric breakdown that includes 27.4% protein, 25.67% fat, and 46.93% carbs, this Simple Salisbury Steak is not only delicious but also balanced. So why not give it a try and enjoy a hearty appetizer that's as simple to make as it is to savor?
