Simple Salisbury Steak

Ingredients

• 0.3 teaspoon browning sauce 
• 10 ounces cream of mushroom soup undiluted divided reduced-fat reduced-sodium canned
• 0.3 cup breadcrumbs dry
• 1  eggs 
• 0.5 cup skim milk fat-free
• 1.5 cups mushrooms fresh sliced
• 0.3 cup onion finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
2. In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms.
3. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160° and meat is no longer pink.