Simple Scalloped Potatoes

Ingredients

• 10 slices oscar mayer bacon divided crumbled cooked
• 8 oz philadelphia chive & onion cream cheese spread 
• 1 cup milk colby & monterey jack cheeses shredded 2% kraft
• 2 cups chicken broth fat-free reduced-sodium
• 1 cup milk 
• 1  onion thinly sliced
• 4.5 lb yukon gold potatoes cut into 1/4-inch-thick slices ( 18)

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 400F.
2. Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
3. Reserve 2 Tbsp. bacon.
4. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
5. Add cream cheese sauce; cover.
6. Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.