Simple Sherry Gravy

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup cooking sherry dry
• 3 cups less-sodium chicken broth fat-free
• 3 tablespoons flour all-purpose
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• roasting pan

Directions

1. Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.
2. Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).
3. Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.
4. Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.