Simple Slow-Cooker Chicken Cacciatore

Ingredients

• 2 lb chicken breasts and thighs mixed boneless skinless
• 0.5 lb mushrooms fresh sliced
• 1  bell pepper green cut into strips
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 tsp oregano leaves dried
• 1.5 cups classico family favorites pasta sauce traditional
• 3 cups rotini pasta uncooked

Equipment

• slow cooker

Directions

1. Mix dressing and oregano in slow cooker sprayed with cooking spray.
2. Add chicken; turn to evenly coat both sides of each piece with dressing mixture.
3. Top with vegetables and pasta sauce; cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
5. Drain pasta.
6. Serve topped with chicken and vegetables.