Simple Slow Cooker Meatloaf

Dairy Free
Health score
4%
Simple Slow Cooker Meatloaf
365 min.
6
306kcal

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Simple Slow Cooker Meatloaf: A Dairy-Free Delight!

Are you in search of a hearty, no-fuss meal that's both dairy-free and packed with flavor? Look no further! This Simple Slow Cooker Meatloaf recipe is the perfect solution for a delicious lunch or dinner that requires minimal effort. With a total preparation and cooking time of 365 minutes, this recipe is ideal for busy weeknights or whenever you're in the mood for a comforting, home-cooked meal.

Serving six, this meatloaf is a versatile main dish that can be enjoyed as a complete meal on its own or paired with your favorite side dishes. Each serving contains approximately 306 calories, making it a satisfying yet relatively guilt-free option. The caloric breakdown features a balanced mix of protein, fat, and carbohydrates, ensuring you get a well-rounded meal.

The best part? This recipe requires just a handful of ingredients, most of which you probably already have in your pantry. Dry bread crumbs, a dry onion soup mix, eggs, ground beef, and ketchup make up the core components of this easy-to-follow recipe. And with the help of your trusty slow cooker, you'll achieve a tender, juicy meatloaf that's difficult to replicate using traditional oven baking methods.

So, whether you're a busy parent, a cooking enthusiast, or simply in need of a break from the usual dinner routine, give this Simple Slow Cooker Meatloaf a try. It's sure to become a staple in your recipe collection and a crowd-pleaser at the dinner table.

Ingredients

  • 0.5 cup breadcrumbs dry
  • 1.3 ounce onion soup mix dry
  •  eggs 
  • pound ground beef 
  • cup catsup divided

Equipment

  • bowl
  • slow cooker

Directions

  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval).
  2. Place into slow cooker.
  3. Cover and cook on low heat 4-6 hours.
  4. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.

Nutrition Facts

Calories306kcal
Protein22.03%
Fat50.06%
Carbs27.91%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
11.189565254294%

Flavonoids

Quercetin
0.34mg

Nutrients percent of daily need

Calories:306.25kcal
15.31%
Fat:17.05g
26.23%
Saturated Fat:6.38g
39.87%
Carbohydrates:21.39g
7.13%
Net Carbohydrates:20.47g
7.44%
Sugar:9.41g
10.45%
Cholesterol:108.24mg
36.08%
Sodium:974.48mg
42.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.89g
33.78%
Vitamin B12:1.78µg
29.66%
Selenium:18.69µg
26.69%
Zinc:3.61mg
24.09%
Vitamin B3:4.46mg
22.31%
Vitamin B6:0.38mg
18.88%
Phosphorus:186.2mg
18.62%
Vitamin B2:0.3mg
17.52%
Iron:2.37mg
13.18%
Potassium:396.98mg
11.34%
Vitamin B1:0.15mg
9.75%
Manganese:0.17mg
8.66%
Vitamin B5:0.72mg
7.23%
Vitamin E:1.06mg
7.09%
Magnesium:27.23mg
6.81%
Copper:0.13mg
6.72%
Folate:25.42µg
6.35%
Vitamin A:285.29IU
5.71%
Calcium:52.74mg
5.27%
Fiber:0.91g
3.66%
Vitamin K:3.28µg
3.13%
Vitamin D:0.37µg
2.46%
Vitamin C:1.84mg
2.23%
Source:Allrecipes