Simple Sweet and Sour Chicken

Ingredients

• 0.3 cup lite asian sesame dressing toasted kraft
• 8 oz pineapple chunks in juice drained canned
• 1  bell pepper red coarsely chopped
• 1 small onion red coarsely chopped
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.8 cup sweet'n sauce sour kraft
• 1.5 cups rice long-grain white uncooked

Equipment

• frying pan

Directions

1. Cook rice as directed on package, omitting salt.
2. Drain pineapple, reserving juice.
3. Mix dressing with reserved juice; pour half into large skillet.
4. Add chicken; stir-fry 8 to 10 min. or until done.
5. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min. or until heated through.
6. Serve chicken mixture over rice.