Simple Vinegar Steak

Ingredients

• 2.5 cups apple cider vinegar 
• 3  eggs 
• 1.5 cups flour all-purpose
• 1 cup oil for frying
• 4 pounds top round steaks boneless

Equipment

• frying pan
• paper towels
• meat tenderizer

Directions

1. Pound steaks using a meat mallet to tenderize.
2. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
3. Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside.
4. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again.
5. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side.
6. Remove to a paper towel-lined plate to drain.
7. Serve immediately.