Simply Herby Stuffing

Ingredients

• 12 ounces sourdough bread cubes toasted
• 1.5 cups chicken stock see unsalted
• 2  eggs 
• 0.5 cup parsley fresh chopped
• 2 tablespoons thyme leaves fresh
• 5  garlic cloves minced
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper 
• 1 tablespoon sage chopped
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Combine chicken stock and eggs.
2. Add toasted sourdough bread cubes.
3. Saut minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture.
4. Let stand 5 minutes.
5. Bake stuffing at 350 for 45 minutes in an 11 x 7-inch baking dish coated with cooking spray.