Singapore Sling Cocktail

Ingredients

• 0.5 fluid ounce cherry-flavored brandy 
• 1.5 fluid ounces hendrick's gin 
• 0.5 fluid ounce grenadine syrup 
• 1 cup ice cubes 
• 0.5 fluid ounce juice of lime 
• 1  maraschino cherry 
• 0.3 fluid ounce liqueur benedictine®
• 1 slice pineapple fresh
• 4 fluid ounces pineapple juice 
• 0.3 fluid ounce triple sec 

Equipment

Directions

1. Fill a Collins glass with 1 cup ice and set aside in the freezer.
2. Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker.
3. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
4. Garnish with slice of pineapple and a cherry.