Singapore Sling Slush

Ingredients

• 0.5 cup cherry juice 
• 2 cups hendrick's gin 
• 0.5 cup grenadine syrup 
• 0.5 cup juice of lemon 
• 4 liter lemon-lime carbonated beverage flavored
• 6 ounce pink lemonade concentrate frozen thawed canned
• 46  maraschino cherries 
• 0.5 cup cherry brandy liqueur 
• 2.5 cups pineapple juice 
• 4 cups water 
• 0.5 cup sugar white

Equipment

Directions

1. Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
2. To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda.
3. Garnish with a cherry to serve.