Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Ingredients

• 0.4 teaspoon pepper black divided
• 0.3 cup chives chopped
• 8 ounce cremini mushrooms sliced
• 0.5 cup cooking wine dry red
• 2 teaspoons flour all-purpose
• 0.5 teaspoon garlic powder 
• 1 tablespoon olive oil 
• 24 ounce potatoes refrigerated mashed
• 0.3 teaspoon salt divided
• 16 ounce sirloin steaks boneless trimmed
• 0.5 cup water 

Equipment

• frying pan
• whisk

Directions

1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt.
2. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium.
3. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness.
4. Remove from pan; keep warm.
5. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently.
6. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk.
7. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly.
8. Remove from heat.
9. Prepare potatoes according to package directions. Stir in chives and garlic powder.
10. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.