16 min.
Preparation time
Preparation: 10 min.
Cooking: 6 min.
Gaps: no
Total: 16 min.
Servings
Serve: 2 persons
Weight Per Serving: 576g
Price Per Serving: 3.43$
770kcal
Nutrition
Calories: 770kcal
Protein: 19.33%
Fat: 37.73%
Carbs: 42.94%
Ingredients
- 0.3 cup asian sesame dressing toasted kraft
- 0.5 lb beef sirloin steak thinly sliced
- 2 cups rice long-grain white hot cooked
- 3 cups stir-fry vegetables frozen asian-style
Equipment
Directions
- Heat dressing in large skillet on medium-high heat.
- Add meat and vegetables; stir-fry 5 min. or until meat is done.
- Serve over rice.
Nutrition Facts
Properties
Nutrition Score
32.965217880581%
Nutrients percent of daily need