Six-Layer Brownie Bars

Popular
Six-Layer Brownie Bars
165 min.
30
258kcal

Suggestions


Indulge your sweet tooth with these irresistible Six-Layer Brownie Bars, a dessert that promises to be the star of any gathering! Perfectly crafted for those who appreciate the delightful combination of rich chocolate, crunchy pecans, and the tropical sweetness of coconut, these bars are a true treat for the senses. With a total of 30 servings, they are ideal for parties, potlucks, or simply satisfying your family’s cravings.

What makes these brownie bars truly special is their unique six-layer structure, which adds depth and texture to every bite. The base is a fudgy brownie mix that bakes to perfection, providing a decadent foundation for the layers above. Topped with a generous sprinkle of coconut, toffee bits, and semisweet chocolate chips, each bar is then drizzled with sweetened condensed milk, creating a luscious finish that will have everyone coming back for more.

Not only are these bars delicious, but they are also surprisingly easy to make, taking just over two and a half hours from start to finish. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these delightful Six-Layer Brownie Bars that are sure to become a beloved favorite!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • 0.5 cup butter melted
  • cup coconut or 
  •  eggs 
  • cup pecans chopped
  • oz semi chocolate chips 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • cup toffee chips 

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  2. In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan.
  3. Bake 14 minutes (16 minutes for dark pan).
  4. Top with coconut, toffee bits, chocolate chips and pecans.
  5. Drizzle evenly with condensed milk to within 1/2 inch of sides.
  6. Bake 25 to 30 minutes longer or until center is set and edges are golden brown. Cool completely, about 1 hour 45 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts

Calories258kcal
Protein4.48%
Fat50.39%
Carbs45.13%

Properties

Glycemic Index
4.4
Glycemic Load
7.03
Inflammation Score
-2
Nutrition Score
3.5234782669855%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:258.28kcal
12.91%
Fat:14.66g
22.55%
Saturated Fat:5.73g
35.84%
Carbohydrates:29.54g
9.85%
Net Carbohydrates:28.5g
10.36%
Sugar:23.03g
25.59%
Cholesterol:18.5mg
6.17%
Sodium:115.95mg
5.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.88mg
1.63%
Protein:2.93g
5.87%
Manganese:0.28mg
14%
Phosphorus:67.59mg
6.76%
Copper:0.13mg
6.46%
Iron:1.05mg
5.81%
Vitamin A:274.29IU
5.49%
Calcium:48.64mg
4.86%
Magnesium:19.27mg
4.82%
Selenium:3.36µg
4.79%
Vitamin B2:0.08mg
4.5%
Fiber:1.04g
4.17%
Zinc:0.5mg
3.31%
Potassium:113.26mg
3.24%
Vitamin B1:0.04mg
2.74%
Vitamin E:0.32mg
2.12%
Vitamin B5:0.19mg
1.92%
Vitamin B12:0.09µg
1.57%
Vitamin B6:0.02mg
1.06%