Sizzlin' Cuban Beefstro

Ingredients

• 4 servings black bean-pineapple salsa 
• 2 tablespoons enova oil 
• 1.5 teaspoons mccormick gourmet collection chili powder mexican style
• 32 oz beef flat iron steaks 1-inch-thick ()
• 2 tablespoons cilantro leaves fresh chopped
• 4 servings garnishes: lime wedges 
• 0.5 cup onion red finely chopped
• 0.3 cup lite soy sauce 

Equipment

• grill

Directions

1. Place first 4 ingredients in a large zip-top plastic freezer bag; seal and turn steaks to coat. Chill at least 15 minutes or up to 2 hours.
2. Remove steaks from marinade, discarding marinade.
3. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300 to 350).
4. Place steaks on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness.
5. Serve steaks with Black Bean-Pineapple Salsa, chopped red onion, and chopped cilantro.
6. Garnish, if desired.