Sizzling Asian Beef Stir-Fry

Ingredients

• 0.3 cup asian sesame dressing divided kraft
• 1 lb beef sirloin steak boneless cut into thin strips
• 2 cups broccoli florets halved
• 1 can water chestnuts rinsed drained sliced (8 oz./ 227g)
• 1 medium carrots thinly sliced
• 1 Tbsp oil 
• 1 medium onion sliced

Equipment

• wok

Directions

1. Toss steak with 1 Tbsp. of the dressing.
2. Let stand 5 min. to marinate.
3. Stir-fry steak mixture in hot oil in large nonstick wok on high heat 2 min. Reduce heat to medium-low.
4. Add vegetables; stir-fry an additional 4 min. or until steak is cooked through.
5. Add remaining dressing; simmer 2 min., stirring occasionally.
6. Serve over the rice.