Skewered Strawberry & Marshmallow S'mores

Dairy Free
Health score
8%
Skewered Strawberry & Marshmallow S'mores
45 min.
4
515kcal

Suggestions


Indulge in a delightful twist on a classic treat with our Skewered Strawberry & Marshmallow S’mores, a perfect dessert for those who appreciate the interplay of flavors and textures. Imagine juicy, sweet strawberries interspersed with fluffy, perfectly roasted marshmallows, all brought together by the rich decadence of dark chocolate. This dairy-free recipe is not just for kids; it elevates traditional s’mores into a genuinely gourmet experience, making it an ideal choice for gatherings or cozy evenings at home.

In just 45 minutes, you can impress your guests with these vibrant skewers that not only look stunning but taste divine. The unique combination of fruit and chocolate with a hint of coarse salt creates an irresistible sweetness that is balanced, making every bite an adventure. Grill them to perfection over a medium-hot fire, and you’ll bring out the flavors beautifully while adding a smoky depth.

Serve these delicious skewers alongside lightly grilled slices of baguette topped with melting chocolate - an experience that truly embodies the essence of s’mores, but with a sophisticated twist. Gather your friends and family and enjoy a memorable dessert that’s bound to spark joy and conversation around the table. Get ready for a treat that melds nostalgia with culinary creativity!

Ingredients

  • ounce chocolate dark cut into 8 pieces
  • slices crusty baguette french
  • large marshmallows 
  • servings olive oil for brushing
  • 0.3 teaspoon sea salt 
  • 12 medium strawberries 

Equipment

  • grill
  • skewers
  • wooden skewers

Directions

  1. Prepare a medium-hot fire on one side of your grill.
  2. Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  3. Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  4. At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill.
  5. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt.
  6. Remove from the grill when the chocolate is soft but still holds its shape.
  7. Serve the skewers with the grilled bread for a grown-up version of s'mores.
  8. Reprinted with permission from The Gardener & The Grill by Karen Adler & Judith Fertig, © 2012 Running Press

Nutrition Facts

Calories515kcal
Protein6.77%
Fat48.54%
Carbs44.69%

Properties

Glycemic Index
48.81
Glycemic Load
31.1
Inflammation Score
-6
Nutrition Score
15.638260880242%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:515.09kcal
25.75%
Fat:27.97g
43.03%
Saturated Fat:9.24g
57.72%
Carbohydrates:57.94g
19.31%
Net Carbohydrates:52.78g
19.19%
Sugar:19.63g
21.81%
Cholesterol:0.85mg
0.28%
Sodium:558.37mg
24.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.68mg
7.56%
Protein:8.78g
17.55%
Manganese:0.99mg
49.48%
Iron:5.84mg
32.45%
Copper:0.61mg
30.45%
Vitamin B1:0.39mg
26.06%
Vitamin C:21.17mg
25.66%
Magnesium:86.24mg
21.56%
Fiber:5.17g
20.67%
Folate:77.26µg
19.32%
Selenium:13.32µg
19.03%
Vitamin B3:3.35mg
16.77%
Vitamin E:2.47mg
16.49%
Phosphorus:157.88mg
15.79%
Vitamin B2:0.24mg
13.86%
Vitamin K:13.21µg
12.58%
Zinc:1.5mg
10%
Potassium:338.01mg
9.66%
Calcium:94.31mg
9.43%
Vitamin B6:0.09mg
4.73%
Vitamin B5:0.41mg
4.06%
Vitamin B12:0.08µg
1.32%
Source:Epicurious