Skillet Baked Candy Bar Stuffed Double Cookie

Health score
5%
Skillet Baked Candy Bar Stuffed Double Cookie
50 min.
8
937kcal

Suggestions


Get ready for a dessert experience that will redefine your definition of indulgence! Imagine sinking your teeth into a warm, gooey masterpiece: a Skillet Baked Candy Bar Stuffed Double Cookie. This isn't just a cookie; it's a flavor explosion waiting to happen, perfect for sharing (or not!) with friends and family, especially during festive occasions.

What makes this cookie so special? We're talking about a symphony of textures and tastes. The foundation is a layer of sweet, slightly chewy sugar cookie, acting as the perfect base for the real magic. Nestled on top of this layer you will be putting your favorite candy bars! Then, a rich, decadent chocolate chip cookie blankets the candy, creating a double cookie experience with a surprise inside!

This recipe is surprisingly simple to put together, making it ideal for bakers of all skill levels. In under an hour, you can transform everyday ingredients into a show-stopping dessert that screams comfort and joy. Picture the aroma of warm butter, vanilla, and melting chocolate filling your kitchen. Who could resist? Each slice is rich, satisfying, and memorable. This Skillet Baked Candy Bar Stuffed Double Cookie is guaranteed to be a crowd-pleaser.

Ingredients

  • 16 oz sugar cookie dough (one roll of dough)
  • tbsp butter unsalted softened
  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar light packed
  • large eggs 
  • tsp vanilla extract pure
  • 1.5 cups gold medal all purpose flour 
  • 0.5 tsp kosher salt 
  • 0.5 tsp baking soda 
  • 1.3 cups chocolate chips 
  • 12  candy bars 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.
  2. Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.
  3. Place butter and sugars into a large bowl and cream until light and fluffy.
  4. Add egg and vanilla, beating until well combined.
  5. Slowly add flour, salt and baking soda stirring until nearly all combined.
  6. Add chips and stir to combine.
  7. Use this cookie dough to top over candy bars, pressing evenly.
  8. Bake for 25-35 minutes, until golden and baked through.
  9. Let cool completely before cutting into wedges.

Nutrition Facts

Calories937kcal
Protein3.77%
Fat47.07%
Carbs49.16%

Properties

Glycemic Index
21.01
Glycemic Load
25.05
Inflammation Score
-6
Nutrition Score
16.556956457055%

Nutrients percent of daily need

Calories:936.94kcal
46.85%
Fat:49.37g
75.95%
Saturated Fat:25.91g
161.96%
Carbohydrates:116.01g
38.67%
Net Carbohydrates:110.29g
40.11%
Sugar:72.82g
80.91%
Cholesterol:61.28mg
20.43%
Sodium:412.32mg
17.93%
Alcohol:0.18g
100%
Alcohol %:0.12%
100%
Caffeine:33.6mg
11.2%
Protein:8.89g
17.77%
Manganese:1.17mg
58.29%
Iron:7.35mg
40.85%
Copper:0.81mg
40.55%
Magnesium:107.22mg
26.81%
Phosphorus:266.86mg
26.69%
Fiber:5.72g
22.88%
Selenium:14.86µg
21.23%
Vitamin B1:0.32mg
21.18%
Folate:82.11µg
20.53%
Vitamin B3:3.22mg
16.11%
Vitamin B2:0.25mg
14.94%
Potassium:520.46mg
14.87%
Zinc:1.79mg
11.93%
Vitamin K:9.14µg
8.7%
Vitamin A:425.97IU
8.52%
Calcium:77.39mg
7.74%
Vitamin B5:0.55mg
5.47%
Vitamin E:0.76mg
5.1%
Vitamin B12:0.21µg
3.48%
Vitamin B6:0.05mg
2.69%
Vitamin D:0.34µg
2.25%