Skillet Barbecued Turkey Sandwiches

Ingredients

• 0.5 cup hickory-flavored barbecue sauce 
• 1 tablespoon cider vinegar 
• 2 teaspoons butter reduced-calorie
• 1 large onion thinly sliced
• 7.2 ounce onion sandwich buns split toasted
• 0.5 teaspoon sugar 
• 12 ounces turkey breast tenderloins cut into thin slices

Equipment

• frying pan

Directions

1. Heat margarine in a large nonstick skillet over medium-high heat until margarine melts.
2. Add onion slices; cook, stirring constantly, 1 minute. Cover, reduce heat, and cook 6 minutes or until tender; sprinkle with sugar. Cook, uncovered, over medium-high heat, stirring constantly, 1 minute.
3. Add vinegar; cook 2 additional minutes, stirring occasionally.
4. Remove onion from skillet; cover and keep warm.
5. Add turkey slices to skillet; cook over medium-high heat 3 minutes. Stir in barbecue sauce; reduce heat, and simmer, uncovered, 5 minutes or until turkey is done. Spoon turkey and sauce evenly onto bottom halves of buns; top with onion.
6. Place top halves of buns over onion.