Skillet Beef And Macaroni

Ingredients

• 14.5 ounce canned tomatoes diced undrained canned
• 1 pound ground round 
• 1 teaspoon penzey's southwest seasoning dried italian
• 14 ounce deluxe macaroni and cheese dinner mix light with cheese sauce packet (such as kraft)
• 1 cup onion chopped

Equipment

• frying pan

Directions

1. Cook macaroni according to package directions.
2. Drain; rinse under hot water, and drain. Set aside, and keep warm. Set cheese sauce packet aside.
3. Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble.
4. Add Italian seasoning, cooked macaroni, reserved cheese sauce packet, and tomatoes; cook over medium heat until thoroughly heated, stirring occasionally.