Skillet Bow Tie Lasagna

Ingredients

• 2.5 cups farfalle pasta uncooked
• 14 ounces tomatoes diced undrained canned
• 0.8 cup curd cottage cheese 4%
• 1 tablespoon parsley dried
• 1  garlic clove minced
• 1 small onion chopped
• 2 teaspoons oregano dried
• 0.3 cup parmesan cheese grated
• 1 teaspoon salt 
• 6 ounces canned tomatoes canned
• 1.5 cups water 

Equipment

• frying pan

Directions

1. In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
2. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
3. Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes.