Looking for a hearty and delicious dinner option that is both satisfying and dairy-free? Look no further than this Skillet Chicken and Vegetables! This dish combines tender chicken thighs, vibrant vegetables, and flavorful seasonings, making it the perfect choice for a nutritious lunch or dinner. It’s quick and easy enough to prepare in just 45 minutes, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
The star of this recipe is the juicy chicken, seasoned with paprika and sautéed to golden perfection. The addition of carrots, red-skinned potatoes, and boiling onions not only adds a colorful array of flavors but also ensures that you’re getting a variety of nutrients in every bite. Pairing the chicken with a delightful mixture of low-salt chicken broth and a splash of dry white wine elevates the dish even further, creating a rich and comforting sauce that ties everything together.
Not only is this Skillet Chicken and Vegetables a feast for the taste buds, but it also offers a balanced ratio of protein, fat, and carbohydrates. With each serving packing in approximately 517 calories, it’s a satisfying main dish that the whole family will love. So, gather your ingredients, fire up the skillet, and get ready to impress your loved ones with this flavorful, one-pan wonder!
