Skillet Chicken & Dumplings

Ingredients

• 1 cup baking mix all-purpose
• 0.5 cup philadelphia chive & onion cream cheese spread ()
• 0.3 cup knudsen cream sour
• 14 oz chicken broth fat-free reduced-sodium canned
• 0.3 cup flour 
• 2 Tbsp parsley fresh chopped
• 0.3 cup milk 
• 1 Tbsp oil 
• 2 Tbsp parmesan cheese grated kraft
• 10 oz peas-carrots mix shopping list frozen
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• bowl
• frying pan
• whisk
• toothpicks

Directions

1. Heat oil in large deep skillet on medium-high heat.
2. Add chicken; cook and stir 4 min. or until no longer pink.
3. Transfer to bowl.
4. Add broth gradually to flour in small bowl, whisking constantly until blended.
5. Add to skillet; cook and stir on medium heat 2 min. or until thickened.
6. Add cream cheese spread; cook and stir 3 min. or until melted.
7. Remove from heat; stir in chicken and vegetables.
8. Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.
9. Top with Parmesan and parsley.