Skillet Peach Cobbler

Vegetarian
Health score
4%
Skillet Peach Cobbler
45 min.
8
568kcal

Suggestions


If you're looking for a delightful dessert that perfectly balances sweetness and comfort, look no further than this Skillet Peach Cobbler. Brimming with the juicy essence of fresh peaches and the rich creaminess of crème fraîche, this recipe is not only vegetarian but also a true crowd-pleaser. Imagine serving a warm, golden-brown cobbler straight from the oven, infused with the intoxicating scent of vanilla and baked to perfection in a cast-iron skillet.

This cobbler is an effortless yet impressive dish that requires just 45 minutes from start to finish, making it a fantastic choice for both weeknight dinners and special occasions. With each bite, you’ll experience the delightful interplay of tender peach wedges mingling with a fluffy, buttery batter, while dollops of Lord Grey's Peach Preserves elevate the flavor to new heights.

To add an extra touch of indulgence, serve your cobbler with a luscious whipped cream mixture that features crème fraîche, providing a lovely tang to complement the sweetness of the dish. Treat your family and friends to this unforgettable dessert that’s sure to spark joy and create lasting memories. Get ready to savor every delicious moment with this Skillet Peach Cobbler!

Ingredients

  • teaspoons double-acting baking powder 
  • 1.5 cups crème fraîche divided
  • large eggs beaten to blend
  • cups flour all-purpose
  • cup cup heavy whipping cream chilled
  • cup peach preserves 
  • pounds peaches pitted peeled cut into 1/2" wedges ( 2 cups)
  • teaspoons salt 
  • tablespoons sugar 
  • 0.3 cup butter unsalted ()
  • teaspoons vanilla extract 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Preheat oven to 350°F.
  2. Whisk first 4 ingredientsin a medium bowl.
  3. Whisk eggs, 1/2 cupcrème fraîche, milk, and vanilla in a mediumbowl.
  4. Add egg mixture to dry ingredients;whisk until smooth. Melt butter in a 12" castironskillet over medium heat. Swirl pan tocoat with butter.
  5. Remove from heat.
  6. Add batter to pan. Scatter fresh peachesover, then spoon dollops of preserves evenlyover batter.
  7. Bake until a tester inserted intocenter of cobbler comes out clean, 45–50minutes.
  8. Let cool slightly. Meanwhile, whipcream in a medium bowl to form soft peaks.Fold in sugar and remaining 1 cup crèmefraîche.
  9. Cut cobbler into wedges and servewith whipped cream mixture.

Nutrition Facts

Calories568kcal
Protein6.23%
Fat43.38%
Carbs50.39%

Properties

Glycemic Index
46.29
Glycemic Load
39.91
Inflammation Score
-8
Nutrition Score
13.451739062434%

Flavonoids

Cyanidin
2.18mg
Catechin
5.58mg
Epigallocatechin
1.18mg
Epicatechin
2.65mg
Epigallocatechin 3-gallate
0.34mg
Kaempferol
0.25mg
Quercetin
0.75mg

Nutrients percent of daily need

Calories:568.06kcal
28.4%
Fat:27.68g
42.58%
Saturated Fat:15.87g
99.22%
Carbohydrates:72.33g
24.11%
Net Carbohydrates:69.32g
25.21%
Sugar:37.19g
41.32%
Cholesterol:124.47mg
41.49%
Sodium:767.98mg
33.39%
Alcohol:0.34g
100%
Alcohol %:0.14%
100%
Protein:8.95g
17.9%
Selenium:20.82µg
29.75%
Vitamin A:1369.85IU
27.4%
Vitamin B2:0.45mg
26.67%
Vitamin B1:0.32mg
21.1%
Folate:78.53µg
19.63%
Phosphorus:196.03mg
19.6%
Calcium:186.39mg
18.64%
Manganese:0.31mg
15.67%
Vitamin B3:2.88mg
14.41%
Iron:2.44mg
13.57%
Fiber:3.01g
12.06%
Vitamin E:1.65mg
10.97%
Vitamin C:8.96mg
10.86%
Potassium:353.24mg
10.09%
Copper:0.2mg
9.95%
Vitamin B5:0.85mg
8.53%
Vitamin D:1.17µg
7.79%
Magnesium:29.75mg
7.44%
Vitamin B12:0.43µg
7.1%
Zinc:1.01mg
6.76%
Vitamin B6:0.12mg
5.95%
Vitamin K:5.72µg
5.45%
Source:Epicurious